Grilling Tips:

• Be sure your grill is hot enough before starting.
• Grill meat and veggies about 4 inches from heat source and chicken about 6-8 inches away.
• To add more flavor, try adding pre soaked chunks of natural hardwoods like Hickory.
• Make sure grill is clean before cooking.
• To prevent sticking, brush or spray a light coating of oil on grid.
• If your grill has a top, close it to allow smoke to add it’s flavor.
• To keep poultry from drying out, grill with bone in and baste continuously.
• Poultry dark meat takes longer than white meat so start it sooner.
• Sear chicken on the skin side first.