January 19th, 2010 | 
Author: Ingredients:
4-6 thick loin cut chops
Lemon pepper
oil
1-2 large oranges
1/2 cup orange marmalade
1 cup ketchup
1 teaspoon zest of an orange
Directions:
1. Sprinkle pork chops with lemon pepper and brown in oil.
2. Mix ketchup, orange juice, orange zest and orange marmalade together in a separate bowl.
3. Place pork chops in a 9×12 baking dish and cover with the orange sauce.
4. Bake at 400* for 45 minutes to 1 hour.
Results:
Served with hot biscuits and stuffing:
I have to say that I am a big fan of pork chops. I’ve had them every which way you can imagine, but I have never cooked them in orange juice. I will be sure to give this a try.
Gargantua´s last blog ..Kyo Kara Maoh (2005)
[Reply]
Hi Ann, I love orange sauce. It sounds so great with pork chop! I’ve never tried that before. Yum.
Sook @ My Fabulous Recipes´s last blog ..Sean’s Portebella Mushroom Sandwish w/ Bruchetta
[Reply]
I am just checking out todays 5 random blogs on Foodie Blogroll. I love this sauce. I might have to try to convert it to the grill (just have to be careful that the sugars don’t burn).
Chris´s last blog ..Rouxbe Online Cooking School
[Reply]
yummy! love porkchops, lightly seasoned and fried as is! but love them more when cooked in some sauce
mama mia´s last blog ..My Brainy Baby
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